Just add 3-4 drops of gingelly oil and spread it all over the pan using an onion slice or a clean kitchen towel. The pan should become hot enough so that when you sprinkle few drops of water on the pan it should sizzle right away.

Dosa Recipe Dosa Batter Recipe Dosa Recipe Recipes Dosa

Dosas are made from soaked and drained rice fenugreek seeds and urad daal also known as black lentils.

Recipe for dosas. Add garlic ginger urad dal chana dal dry red chillies and allow to roast. Blended in a food processor and combined with water the mixture makes a thin batter that ferments until flavorful. Once the dal starts to become golden add onion and fry.

Heat a traditional indalium or cast iron dosa pan. You can also use non stick dosa pans. The fermentation adds a lightly sour flavor to dosas similar to sourdough.

Add vegetable oil to a heavy bottomed pot and allow to heat up.