Add sugar and continue to cream well for 6 to 8 minutes. Add eggs1 at a time beating well after each addition.

Pin By Dorlisa Wilson On Cake Recipes Caramel Frosting Chocolate Pound Cake Pound Cake

Add flour and milk alternately to creamed mixture beginning and ending with flour.

123 pound cake. Place flour sugar butter milk eggs and vanilla in that order in 4-qt. It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired. Using an electric mixer cream butter until fluffy.

Mix pound cake with Jello oil and apricots. Cream butter and sugar until light and fluffy. This recipe is over 100 years old and is the original kind of pound cake.

Beat on medium speed 10 minutes. Preheat oven to 325 degrees. Sift flour with baking powder and salt.

Preheat oven to 350 F. Beat for 30 seconds. After cake is cool glaze with powdered sugar and apricot juice mixed together.

POUND CAKE BY WEIGHT Combine eggs sugar salt melted. Its been a couple of years since we had a good pound cake with a fine crumb a rich buttery taste and a golden exterior. 3 without chocolate chips 6 withchocolate chips Course.

Grease and flour 3 9-inch cake pans. On a whim we purchased a box it is a large heavy substantial box of 123 Gluten Free Delightfully Gratifying Bundt Poundcake and took it home. Prep Time 1 min Cook Time 1 min Total Time 2 mins Weight Watchers Smart Points.

Preheat oven to 325. Beat at low speed 1 minute stopping to scrape down sides. Bake for 40 minutes in a preheated 350-360F oven.

138 kcal Ingredients 2 tablespoons 1 oz 30 g self raising flour 1 tablespoon natural granulated sweetener to keep calorie count low if white raw or coconut. 1 cake of 1 34 lb. Bowl of a heavy-duty electric stand mixer.

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